Best Burger In Canberra

Best Burger In Canberra – Is Canberra the burger capital of country? We’d like to believe so. From our very own Brodburger and Grease Monkey to suburban takeaways making classics with ‘bulk’, if you want something stuffed between two halves of a bun, Canberra has something for everyone.

Burger joints are everywhere, some of our best restaurants have burgers on their fancy menus, we can’t get enough of them.

Best Burger In Canberra

May 28th is International Hamburger Day, so we thought we’d start a discussion that’s more controversial than whether or not beets go with a burger. Are these the best Canberry burgers? Are any of them even hamburgers? Let us know if we got it wrong and tell us where your favorites are.

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The world has spoken. Grease Monkey’s Greasy burger is the seventh most popular Deliveroo order in the world. There were two other burgers on the list, but the cheeseburger from McDonald’s in Hong Kong doesn’t count. And Five Guys in London is a legend. We were lucky enough to wander down to one of three Grease Monkeys stores in Braddon, Gungahlin and Woden and try them out for ourselves. The secret is in this delicacy and the special sauce.

There are many things to love about The Hungry Brown Cow in Holt. Will Cowie started with brownies, but has always loved burgers and makes them with a big heart. The Fryer Tuck is to die for. Tender buttermilk fried chicken, American cheddar, tomato, lettuce, pickles and secret house burger sauce, all served on a local Three Mills potato bun.

What is “a lot”? Eggs, bacon, beets, pineapple? At Watson Takeaway Con, Castrissios will be happy to work with you. Your local burger should taste fresh, just like a steak and salad, without the greasy residue in your mouth. And it should hold its shape when you bite into it. If you’ve got huge stacks of extravagant burgers behind you, why not head back to your suburban diner and revisit this classic. It doesn’t even taste like takeout.

Brodburger vegetables stand out here. Grilled vegetables (mushrooms, eggplant, zucchini and bell pepper), and on top fried halloumi with homemade chili aioli to enchant. Every vegetarian in the office suggested it. You can even make it vegan with a few tweaks.

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Snapper on the Lake may be closed for renovations, but if you don’t mind Jamison, you can still enjoy a fish burger. Okay, the Big Splash view may not be the same as the lake view, but the taste of this burger will take you wherever you go. The new look Snapper on the Lake promises to be pretty good, but if you can’t wait until spring, head to Jamo.

What makes a meal a hamburger? It’s hard to deny that the Mookie’s Sakura filling — Wagyu patty, American cheese, lettuce, tomato, onion, Portuguese jam and Mookie’s Sakura sauce — screams “beef burger.” It’s only when you get to the bowl that things get a little fuzzy. Where other burgers are held together by bread, Sakura’s bun is made with sushi rice and nori. 100 percent “grammable,” this good look was a little hard to maintain. But it tasted pretty good.

Marc Brown, Ravi Sharma and Peter Charming at Token Arcade and Kitchen with The Beast. Photo: Dion Georgopoulos

Do you need to be able to hold a burger in your hands? Either way, you won’t be able to capture the Beast in the token. It’s a dangerously high pile of signature fried chicken and a 150g grilled beef patty, topped with chipotle aioli, double bacon, triple cheese, Cajun lettuce, McClure’s pickles, onion rings and killer BBQ sauce, all in a dairy roll. Bring a knife and fork. Or a bib. Maybe both.

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Welcome to Burger Villains. There is a store in Filip, open seven days, From 12:00 to 21:00, and soon another store will open in Page stores. Inspired by humble local takeaways, everything is based on pureed pates, breaded chicken and fresh ingredients. The Super Villain is a premium product with double chopped beef, fried chicken, bacon, curly pickles, villain sauce and triple American cheese. It’s almost a crime.

A burger is a rare sight on the menu at Canberra’s best restaurants, but it says something about the laid-back attitude of Dave Young and the Temporad team that you can get a cheeseburger on their lunch menu. It’s a delicious cutlet served with Pialligo bacon, zucchini pickles and an onion ring.

To celebrate International Burger Day, Deliveroo is launching its first ever ‘Burger Festival’, serving up iconic burgers at 50 per cent off from 28 May to 3 June. Here in Canberra we can order Grease Monkey’s The Greasy at half price. Acceptance of regulations and conditions.

Over the years I’ve covered a number of things at The Canberra Times, from sports to education. But now I can write about cool stuff – where to eat, what to do, where to go, people to see. Let me know your favorite things. E-mail: [email protected] edges, juicy inside and covered in melted cheese. Canberra does the classic burger well: simple = delicious. There are also some creative twists you can leave some room for. Here are our picks for the seven best burgers in Canberra…

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Burger Hero is a gourmet sandwich shop with a twist. Go wild and build your own burger, choose from their classics or challenge yourself with one of their Freak Burgers. You’ll find fillings like ramen-coated chicken, onion rings, jalapeno poppers, and vanilla glazed doughnuts.

Grease Monkey is a Canberry favorite serving delicious burgers and fried chicken from an old mechanic’s garage. Choose from the iconic Greasy’s burger with lettuce, cheese, onion, pickle, GM relish, Greasy’s sauce, or one of the other drool-worthy options.

The American-Japanese burger restaurant is where all your Canberry burger dreams come true. The burgers are thick and juicy, with toppings like 100% pure grass-fed Angus beef, lettuce, tomato, onion, mookie cheese sauce, or pulled pork and lettuce.

Finish it off with an apple pie shake and maple bacon fries. Go from here.

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The large selection of accessories means that you can literally create hundreds of combinations here to suit your personal taste. You can eat burgers with beef, fried fish, salmon, lamb or Piri Piri chicken. Everything is delicious, of course.

Allow us to introduce you to the best Asian burgers: Bao-gers. Yes, it’s a burger served on a soft, soft bao bun. Toppings at Lazy Su include pork bacon braised with soybeans, herb salad, pickles, hoi sin; buttermilk fried chicken or vegan jackfruit salad.

Elemental in Braddon is home to one of the best burgers in Canberra. While you might think of this place for breakfast or coffee, their burger is a must-order.

Juicy grass-fed beef is served on a soft milk bun with homemade pickles, aioli, delicious cheddar jack cheese and fries.

Mookie Burger, Canberra

Courtyard by Milkcrate is a must-see in CBD Canberry. With a Turkish influence, the menu is full of tasty options, but the burgers are a must. There’s always something new to try with the weekly specials.

Co-founder of Big 7 Travel, Sarah founded the company out of a passion for promoting the world’s best food and travel experiences. Prior to a career in digital media, where she was previously editor of Food & Wine Ireland magazine, Sarah worked in the hospitality industry in Dublin and New York. Arguably the most famous burger in Canberra, Canberrans first fell in love with the Brodburger when it was everything. Ared’s caravan sat proudly in Bowen Park so customers could enjoy freshly grilled burgers overlooking Lake Burley Griffin. Today, Brodburger has three locations. Head to Canberra Glassworks in Kingston to experience an authentic Brodburger, the ANU Pop-Up Village to see the Red Caravan in action or for fresh beers and burgers head to Capital Brewing Co in Fyshwick.

If you’re like us and want a full moon, we recommend choosing one of their newest toppings, The Capital, with beef chops, onions, pickles, deli…and more. If you’re up for the challenge, choose the ultimate ‘Deluxe’ burger with a double beef patty, double bacon, double eggs and all the classics. If you’re not a meat lover, there are plenty of options, including ‘Flip Fin’, ‘Salmon’ or ‘Vegetable’. All burgers come with a choice of Blue, Brie, Swiss or Cheddar, and most are baby-sized (if you like it…go hard or go home, we say!). Gluten-free rolls are also available!

In a converted former garage on busy Lonsdale Street is Grease Monkey, which claims to sell “Burgers to Go crazy”. If you are a fan of the classic hamburger, choose Greasy or a hamburger with many things, choose Full Service. If you are wego, Nimbin z

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