Best Hot Chocolate In Melbourne

Best Hot Chocolate In Melbourne – Here is a list of hot chocolates to try this winter. During the colder months, we’ve looked outside the box to bring you a variety of delicious hot chocolate options.

Now we’re going to round up 5 hot chocolates you need to try for this winter, but let’s be honest, a lot of them don’t make the list – so here are 3 to hit your stomach with!

Best Hot Chocolate In Melbourne

Note: If we find something better, we’ll be sure to update the list for you, and don’t forget to let us know in the comments!

Types Of Hot Chocolate To Keep You Warm (infographic)

Would you expect anything less from the master of food at the Sandringham Syndicate Room? Perfectly presented, the creamy Nutella hot chocolate with sweet marshmallows and Ferrero Rocher on the side is sure to give you winter vibes.

Pro tip: Wait a minute before drinking and use a spoon to scoop up the Nutella!

For something smoother and more sophisticated, try Sisko’s sphere hot chocolate. I said so myself – hot chocolate, with real chocolate in it.

Pro Tip #1: Don’t take too many shots or the drink will be cold and the balls won’t melt.

Theobroma Chocolate Lounge Northland

Tip #2: Stir well before drinking to make sure all the delicious chocolate has been used in your drink

Sisko’s Eastland also has a takeaway version, so you can enjoy sensational hot chocolate at home! Also, if Cisco is a bit far, Long Story Short’s dealer in Braunschweig also offers this excellent drink. When we were visiting, we mixed and tasted the matcha for a delicious hot chocolate!

Our tip has to go to creative genius Dex2Rose for this multi-sensory hot chocolate experience – Mist in the Forest. Made with 54% Belgian chocolate, the lightly spiced hot chocolate is quite tasty on its own, but add a beautiful mist of rosewater and some fire to your own marshmallow toast and it’s the perfect Christmas in July treat! You even get a sublimated raspberry and a cheeky scoop of ice cream on the side.

Think your cafe’s hot chocolate should make this list? Let us know at [email protected] and we’ll arrange a visit.

Typika Artisan Roasters

Disclaimer: We dined as guests at the above locations. We receive no additional incentives to be included in this list. All our opinions are based on honest experience. We cannot guarantee that things in the cafe or restaurant will not change (including but not limited to menu items and opening hours, so check the location before you visit). By registering, you agree to receive periodic email marketing from the email address you provide. . Terms and conditions. Privacy Policy.

As winter approaches, we’re cutting the ribbon and officially announcing the start of hot chocolate season! Anything made with chocolate is sure to be a winner, but when it comes to drinking this decadent drink, Melbourne residents are no joke. From roasting cacao on site to infusing chili peppers, we’ve come a long way from the days of throwing some Nesquik and milk in the microwave. For all the chocoholics out there, this is a sweet spot in town that serves the best hot chocolate in Melbourne.

Culinary enthusiasts who love premium chocolate concoctions should know about the wonderful craft that is the Mörk Chocolate Brew House. Complete with our own on-site cocoa roasting facility, you’ll be spoiled for choice. If you prefer hot chocolate with a healthy dose of nostalgia, bonfires are for you. This Instagram breakout star combines dark hot chocolate with charcoal salt, maple wood smoke, and toasted marshmallows.

One of Melbourne’s best hot chocolate bars in Columbia, Sonido in Fitzroy has created an unexpected winner thanks to one ingredient…cheese. No, this isn’t an autocorrect error, this South American cafe calls for some queso, which increases the flavor and texture tenfold. A common practice in Colombia, the result is a creamy, rich, one-of-a-kind hot chocolate that’s equal parts whimsical and delicious. To say we’re obsessed is a serious understatement.

The Best Hot Chocolate Mix Of 2022 (based On Taste Tests)

If you can’t afford a $2000+ plane ticket to Belgium, Chokolait in the CBD is very close. Located in the Royal Arcade, Ross and Marianne Harvey Chocolatiers haven’t been killing the hot chocolate game since 2007. While the classics (milk, dark and white) are top notch, the real magic lies in the specialty cups with an explosion of flavors such as Jaffa, affogato and chili. For the ultimate indulgence, pair one of Melbourne’s best hot chocolates with one of our handcrafted pastries, cakes and desserts.

Seven Seeds is a big name in the roasting world and the eponymous cafe in Carlton is a popular meeting place for coffee lovers and visitors to the North End. Coffee sure is a killer, but have you tried hot chocolate? Overshadowed for far too long, this beloved rich and chubby deserves its own moment, and we’re here to give it to them. Made with 70% Ecuadorian chocolate from Birdsnake, it’s just the right amount of sweetness to get you through the cold winter months.

When it comes to the best hot chocolate in Melbourne, four words stand out: Peanut Butter Hot Chocolate. serving up what can only be described as Reese’s in liquid form, Bowery to Williamsburg’s decadent take on traditional hot chocolate is more than worth the sugar coma. Sweet, savory and oh so decadent, this classic New York restaurant is second to none. Finished with a Reese’s piece on the side, you’ll remember when you try this peanut butter hot chocolate.

If you’re in desperate need of sugar, rest assured Koko Black isn’t too far away. With locations spread across the city, you’ll never be without one of Melbourne’s best hot chocolates. The chocolate itself has a signature recipe that creates a perfect combination of Belgian 54% dark chocolate, cream and milk. But it doesn’t stop there: many options like mocha, orange, cinnamon, hazelnut and chili. Did we mention that every store has free chocolate samples?

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Classic, hazelnut, cinnamon, mint, chili, white, spicy tea, vanilla, salted caramel; anyway, ganache is hot chocolate. Making small batches of handmade chocolates that are so delicious to look at while you eat, it only makes sense to serve up one of the best hot chocolates in Melbourne. On days when sugar alone won’t do, the chocolate angels at our South Yarra flagship store will add your favorite booze to your drink, promising to brighten even the darkest of days.

A place that needs no introduction, Brunetti has been the first stop for Italian bread, desserts and pastries for 30 years. Brunetti’s decadent hot chocolate, similar to that found in a traditional Roman patisserie, is undoubtedly one of the best. This simple drink with just the right thickness combined with just the right amount of sweetness delivers stunningly sophisticated tarts in a small display with serious value.

Cozy Heartattack and Vine have earned their place at the top of Carlton’s cafe (and Aperitivo) scene thanks to their hospitality and old European charm. Although the city is known for its cicchetti, a Venetian style of tapas similar to bar food, the unsung hero is undoubtedly Spain’s hot chocolate. Homemade ganache is infused with lime and chili syrup to create a spicy chocolate explosion. Seriously, this is crazy…

Love Melbourne’s best selection of hot chocolate and looking for a sweeter treat? Check out our article on Melbourne’s best bakeries to satisfy your carb cravings, as well as Melbourne’s patisserie to satisfy your sugar cravings. Ready for a glass of wine? An open-minded sommelier at Melbourne’s best wine bar. Place Mörk Chocolate Brew House Melbourne is a chocolate paradise for all chocolate lovers, one of the best coffee hot chocolate. Based in North Melbourne, the brand has been a chocolate supplier to cafes and restaurants and only opened its first and only brick and mortar concept a year ago. I fell in love with the clean and minimalistic space of Mörk Chocolate Melbourne, with all its chocolate creations and open kitchen concept taking center stage when I entered the cafe. The seating capacity is less than twenty, but I can’t complain about watching the chocolate ‘chemists’ or baristas at work, as watching people prepare the various chocolate dishes on the menu is a real treat. Interestingly, “Mörk” is Swedish for dark, so expect a lot of dark chocolate on the menu.

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Chocolate Food Mörk uses cocoa powder from a single origin

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