Best Soup In Seattle

Best Soup In Seattle – I don’t care what time it is: I’m always looking for the best soup in Seattle. Of course, the cold weather calls for a warm bowl of delicious soup and it’s very appealing if you’re not feeling well, but even in the summer, I find myself craving a pot of comfort.

If you’re like me and love soup all year round, this post is for you. Seattle has a great soup scene, where you’ll find broth soups, noodle soups, sour soups, stews, and more.

Best Soup In Seattle

So read on to find out where you can find the best soup in Seattle, regardless of the season.

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I will continue to add to this list as I find more great Seattle soups, so check it out next time!

There are many ramen places in Seattle that have a strong tradition, but Arashi Ramen is still my favorite of all the ones I’ve tried. I find the stew very tasty and the service is fast. In addition, the size of the stores welcomes the steam windows during the winter, which creates a very pleasant atmosphere.

Garlic stew has a deep, umami bomb. Chashu pork is always the most consistent.

Oriental Mart is a hole in the wall equivalent of the iconic Pike Place Market. You might blow it because it looks more like a grocery store than a restaurant, but insiders know that the store behind the store is one of the best places to stop for Filipino food.

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Soup to try: Salmon Sinigang A must try here. This Filipino stew uses a light broth that has a wonderful flavor thanks to the tamarind. It’s really fun to eat it in a takeout box, street food style when you’re eating your way through Pike Place Market.

This regular grill is owned by the same people as Sizzle & Crunch in the U-District. This is one of Seattle’s most popular health food restaurants for rice bowls and banh mi. But making some of the best soups in Seattle is no big deal.

Soup to try: This is not a soup place, so there is only one soup… Daikon Spirubus Soup. He worked as a sidekick. So make sure you don’t miss adding it to your order. The broth is cooked with the meat and daikon for hours to create a unique flavor. It was so good I honestly didn’t care for the spareribs. I want to finish this wonderful water!

Not nearly enough people are talking about The Secret of Kanji. This is probably because they were used in Wallingford and had a small window on a busy road. And now they’re in a part of Ballard in Golden Gardens that doesn’t get a lot of foot traffic. But they are worth seeking out because they make traditional porridge flavored with Southeast Asian flavors.

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Soups to try: They have a wide selection, which is always changing, but my favorite is the pork kanji. The pork just melts in your mouth and adds depth to the dish.

Rubinstein’s is known for making some of the best bags in Seattle. You can bring them to you. Or you can pick them up at shops with skimmers, sandwiches and other gifts.

Soups to try: They only serve one soup, the duck fat matzo ball soup. Their twist on the traditional version made with chicken is a dark, flavorful broth. More matzo balls are the perfect balance: not too big and not too hard.

It may be complicated, but I like it better than Pho Bac Ba Bar (the famous place that started on 12th Ave in Capitol Hill). I know Babar has followers for his PO. But I prefer the other dishes there and go to Pho Bac when I need a Vietnamese noodle soup.

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Soups to try: While I always get the pho ga (chicken), Pho Bac is famous for its short ribs. It uses a Flintstone-like bone that makes great pictures and adds a lot of flavor to the stew.

Seattle Seafood Company is one of the best places to buy seafood in Seattle because it’s seafood. But what many people don’t know is that it has a grill that serves seafood dishes such as fried shrimp, clam strips, chowders and more.

Soups to try: While they taste different, I recommend getting the smoked salmon chowder. It’s chunky, herby, creamy, and really good. In fact, I think this is one of the best clam chowders in Seattle.

I used to go to Dahlia’s Bakery a lot when I worked downtown. I will always have any turkey sandwich they have on the menu. And my beloved peanut butter cookies (which are one of my most recommended dishes in Seattle). When I wake up in the morning, I will add a cup of soup to my order.

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Soups to try: Don’t miss the Sweet Tomato Soup. This is honestly one of the best tomato sauces I have ever had. The texture is creamy, but not sweet, and has a tomato flavor without much acidity.

This is one of my go to places in Seattle. It’s an under-the-radar restaurant in Aurora that most people blow off, but they make some of the best Laotian soup, rice, noodles, and hot food in town. I also like to come here for the nam khao tod rice salad, which you don’t see at many Thai or Laotian restaurants in Seattle.

Soups to try: Don’t miss the Kaw Peak Sen Chicken Soup. It’s like a cross between a soup and an egg drop with a super starchy, roomy broth thanks to the thick noodles. It looks simple but the chicken and lemongrass taste amazing.

Pro tip: Chili oil comes with a lot of kick. As for my boyfriend who likes spicy food, he can hardly eat it. So be careful!

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Marmite will always hold a special place in my heart. Not because I come here particularly often, but because I go to Chef Bruce Naftali’s previous restaurant, Le Gourmand, for every special meal. His ability to make the most accurate execution of French cuisine at home with bouche is unmatched by any other restaurant in Seattle.

Soups to try: Everything is good. He always has different bowls of soup on the menu depending on the season. For example, last summer I had a great parsley soup that I still think about.

It’s one of Seattle’s best dining spots, and luckily it’s not just a tourist attraction. Clam chowder really lives up to the hype! However, getting your hands on it can be annoying, especially if you visit the famous Pike Place Market at 1530 Post Alley.

Pro tip: You can most likely get chowder at off-the-beaten-path spots in the Pacific Rim or have it delivered right to your door.

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Chowder to try: They have tons of different chowders, but the best is the OG New England Clam Chowder. It’s creamy, but not too thick, and has a defined bacon and light flavor that rolls across you.

Pho Than Brothers is one of my go-to restaurants in Seattle. This is a quick and cheap place that offers comforting traditional Vietnamese dishes with a bunch of sides.

Soups to try: I always get the pho soup for the chicken. I like that the broth has a deep chicken-y flavor, but still feels light. It makes a great dish to mix in sriracha, tamarind, lime and Thai basil.

Midnite Ramen is a small food cart that rotates between different breweries like Figurehead Brewing in Magnolia and Obec Brewing, one of Ballard’s breweries. Although small, they offer some of the best soups for ramen lovers in Seattle.

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Soup to try: I love the brisket ramen. It is very tasty and the brisket falls in your mouth.

Pro tip: Don’t forget to add a chicken or two to your order. It sounds obvious but there is ginger scallion sauce.

Chef Mutsuko Soma has won many awards for her ability to make soba noodles in America using traditional Japanese techniques. You can try these noodles in different sauce options at Kamunegi, ranging from cold noodles to cold water and hot meat to hot water. Considering Soma’s training and accolades, it’s clear that he’ll make some of the best soups in Seattle.

Soup to try: Hot noodles and hot broth mixed together in a bowl is my jam. So I often go to Kamu Nanban Soba with duck breast and duck meat. I love the rich umami flavor that adds an earthy buckwheat note to the duck soba without overpowering it.

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Dingfelder’s is an old Jewish restaurant that used to make some of the best sandwiches in Seattle, topped with pastrami and corned beef. But like all good Jewish dishes, they make a classic version of one of the best soups of all time.

Try the soup: The answer is obvious.

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