Best Vineyards In Montepulciano

Best Vineyards In Montepulciano – When we began our journey to find a luxury boutique hotel along Vine Drive in Tuscany, Montepulciano was at the forefront of our minds for a reason. Chianti is definitely more prominent in the minds of many Americans, and Montalcino has the famous strength of Brunellos that wows wine lovers, while Montepulciano has Vino Nobile, which I think is the perfect balance between the two, the structure of Chianti Classico. . Add to that the fact that Montepulciano is the oldest DOCG in Italy and the region still stays true to its heritage. There are dozens of great vineyards producing great wines at great prices; There are a few large producers that you can find at your local liquor store, but there are many smaller local producers that are family owned and operated as they have been for generations, putting a lot of heart and soul into each vintage and each bottle. .

70% Sangiovese. Although many producers go beyond this, some use only Sangiovese in their production. You’ll find that caniolo, mamolo and colorino are the most common local varieties used in the blend, although some international varieties are also used. Most wineries produce DOCG-compliant Vino Nobile, but you’ll find some offering whites and rosés, others specializing in unique Super Tuscans, and still others offering some rare single-varietal options. Below, in no particular order, I share 10 wineries to visit in Montepulciano on your trip to Tuscany, and explain why each one is worth a visit.

Best Vineyards In Montepulciano

Adjacent to 1 Borgo San Vincenzo, the vineyards of Poderi Boscarelli stand out in our views from above, and this is a winery that consistently ranks among the top wineries in Montepulciano for visitors to the region. Starting in the 1960s, Boscarelli focused primarily on Vino Nobel, which accounts for 80% of its production. Their tasting room is humble and rustic, which I think adds to the whole charm. Nothing here looks like it was made for show; This is a real, working winery. If you time it right, during the tasting you will see that the harvest is approaching, and the grapes are being harvested and sorted. Their Vino Nobile here is excellent, but for those who want to mix it with Sangiovese, they also offer a Merlot grown from vineyards in Cortona.

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The medieval town of Montepulciano and the benefits of one of the surrounding wine caves. D’Ricci offers scheduled tours throughout the day (including English), making travel and tastings much easier. During the tour, you will visit the Etruscan Cave and the Wine Cathedral, which gives a serious feeling of the place. When you’re done, you can admire the views of Montepulciano from the vantage point – truly amazing! You’ll be spoiled for choice, which may include a large selection of their signature sorraldo – and while you’re at it, don’t forget to try their homemade olive oil.

3La Combarbia captured my heart the first time we met. A small winery run by a local winemaker named Gabriele, this is truly a one man show. This ranges from crop supervision to wine production, labeling, export and more. The tasting room is beautifully decorated; Small but perfectly equipped so you can taste the variety of reds and whites it produces. Even Rosso di Montepulciano, which is usually the easiest wine to make, is still delicious – I’d take a few bottles of the easy-drinking wine over the weekend.

Part of the 4 Antinori Estate, La Brescia is located at the crossroads of Via Cortona and Via Montepulciano, giving it a unique winemaking profile. Unlike Montepulciano, whose mainstay is Sangiovese, Cortona is famous for its gray – La Brascesca produces both. Their famous Maggiarino wine is the Vino Nobile staple (and it’s also made next to Borgo San Vincenzo!), while traditional producers focus on Sangiovese. La Braccesca’s tasting room is also one of the most famous, with an elegant bar, comfortable seating and tasting areas, and great outdoor seating during the summer months.

5 Headed by Catherine Dei, Cantine Dei focuses on sustainable winemaking with a variety of wines, including whites and rosés. The Day family has been historically involved in the mining and production of travertine for many generations and this is evident when you visit their impressive travertine cellar. A local singer, Kateryna is also an artistic woman, and the art gallery is highlighted by an outdoor sculpture garden. If you want to pair it with the traditional red associated with Tuscany, Dei’s White and Rose is a great way to beat the summer heat! Still, you can’t taste it, but don’t miss the Madonna delle Querces, Dei’s premium red label, one of the best in the region.

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6 Another art-related hotel, Bindela, offers art and wine in its impressive tasting room. It is one of the few wineries that offers a full restaurant – interestingly, it also makes a good place for lunch. I mentioned that the Douro Valley is probably the most beautiful wine region in the world, but let’s be honest: Tuscany gives it a run for its money with endless vineyards and endless hills. The exterior offers unobstructed views of the vineyards below, and the interior features contemporary art, mostly by the Berlin-based artist who has frequented the property for more than a decade.

7 Probably my #1 bottle of wine when I go out to dinner is Meszero Montemercurio, his signature Nobel Prize. This is a very good wine that always impresses and was reason enough to fly to the tasting room (€25) after realizing it was one of the few great Montepulciano wineries we hadn’t seen. Each winery usually has its own premium wines produced in individual years; Something special that you rarely taste, not because of the price, but because of how many bottles are produced. Dei Madonna is near delle Querce, in Avignon 50/50. Here, Montemercurio has Damo, its first offering produced during an extraordinary harvest. And yes, that’s part of the flavor

8Avignonesi is located on the slopes of Cortona and Montepulciano, a beautiful estate with an emphasis on biodynamic viticulture, ideal for excursions. Avignon’s wines are top notch and their tasting rooms and experience are superb. They have the standard options such as tasting tours (also available in English that you can pre-order), but also offer cooking classes, Cellar Door experiences and Grand Experiences. The 50/50 Avignonese is a must-try (made in partnership with a winery in Chianti), and their dessert wines, their Vin Santo and Occhio di Pernice, are extremely local specialties that must be tried. After learning about the process of making Vin Santo, selling miniature bottles for €100, you’ll be amazed that you can even get hold of it.

Salceto is a true leader in sustainability when it comes to wineries – not only in Montepulciano, but in Italy and of course in Europe in general. Take a look at their equipment and you’ll quickly understand what ingredients they use to make their wine and their premises. The winery has its own cellar, which is considered a model of environmental efficiency and technological innovation on the continent. Their Salco wines are some of my favorites, but for the natural wine lover, give them a try

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A line that brings out that yeasty funk (in a good way) that you find in orange wines. Salchetto also serves lunch – another great option to grab a bite to eat on tasting day!

10 When it comes to the wineries of Montepulciano, Poliziano is the man you know from home; A wine that finds its way into the export market from time to time and has earned its place among the region’s celebrities for its excellent wines and excellent hospitality product. They offer a wide range of fine dishes, including their favorite Azinone produced in Montepulciano, and they also produce a super Tuscan in Maremma that has a flavor of its own.

“Six pure Sangiovese wines, each the product of a single vineyard and the culmination of the greatest viticulture and emotional commitment of six outstanding wineries. Although fundamentally different, their history unites them: they are the best in Tuscany. There are examples. Montepulciano can deliver. Above all, they seek to be an inspiration, a direction and a constant inspiration. It is always evolving and never a destination.”

Wine lovers, what is your favorite wine in Montepulciano? I know this list isn’t insulting, so please share it with other small producers you like!

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Shannon Kircher is the founder and editor of The Wanderlust Effect. Founded in 2009, she continues to document her international departure as an expat in Europe

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